Main Menu
The artistry of chocolate means everything to us at Norman Love Confections. Then we proceed with an uncommon blend of creativity and precision to transform simple but wonderful ingredients into true culinary works of art. The result is excellence in every detail, in every chocolate we produce.
Like all discerning chefs, we begin with superior ingredients, including the world’s finest chocolate, and in reverence to flavor we leave out the preservatives. The artistry of chocolate means everything to us at Norman Love Confections. Then we proceed with an uncommon blend of creativity and precision to transform simple but wonderful ingredients into true culinary works of art.
The result is excellence in every detail, in every chocolate we produce.
The peak of perfection isn’t easily reached, and going the “extra mile” isn’t always sufficient. We journeyed thousands of miles to develop the ultra-premium single- origin collection, Norman Love Confections BLACK™, searching the world over to identify the top five growing regions to represent in this five-part collection.
80% Coueur de Guanaja
All chocolate to the very core, this intense dark chocolate ganache will satisfy your deepest cravings.
Coconut
Sweet coconut flake and rich coconut cream go into the white chocolate filling within this dark chocolate confection.
Cookies 'N' Cream
The fine dark chocolate crunch and smooth white filling you’d expect from this all-time favorite gourmet treat.
Hot Dark Chocolate
Intense dark chocolate infused with jalapeño pepper for a delightfully spicy sweet combination.
Peanut Butter Cup
A pure American favorite in all its glory, creamy peanut butter mixed with smooth milk chocolate and encased in a thin bitter sweet shell.
Raspberry
The yin and yang of flavor pairings, fresh tart raspberries lend a luxurious berry flavor to this irresistible dark chocolate confection.
Tiramisu
Ciao down on creamy vanilla mascarpone and rich espresso ganache enrobed in a dark chocolate shell.
Passionfruit Truffle
Travel to the tropics with the vibrant flavor of passion fruit, mixed in a milk chocolate ganache.
Dark Chocolate Cream Truffle
A 49% dark Venezuelan chocolate made from Criollo beans and blended with cream and butter.
Hazelnut Praline Truffle
Pure and delicious Hazelnut praline is better than ever in this luscious milk chocolate truffle.
Shot in the Dark
Power up with extra shot of espresso and coffee-infused cream in this intense dark chocolate filling.
Roasted Almond Truffle
This milk chocolate truffle is sweet perfection from the milk chocolate shell to the creamy milk chocolate and almond center.
Sea Salt Caramel Truffle
This perfectly balanced dark chocolate truffle is filled with sweet golden caramel and topped with red and pink sea salts.
Caramel Macchiato
Rich caramel cream and fresh espresso are swirled with sweet white chocolate and captured in a milk chocolate shell.
Dulce de Leche
A sweet layer of dulce de leche covers a decadent caramelized white chocolate ganache.
Peanut Butter Marshmallow
“Mallow” out with a classic combination of marshmallow, peanut butter and white chocolate ganache.
Peanut Butter & Jelly
Fresh strawberry jam and creamy peanut butter coated in Swiss milk chocolate bring out the child in everyone.
Sicilian Pistachio
Say “Ciao” to your cravings with this pistachio and white chocolate ganache, covered in milk chocolate
Tahitian Caramel
It begins with a layer of creamy milk chocolate and a buttery caramel center accented with the essence of vanilla beans.
Key Lime Shell
This tangy classic is made with fresh key lime juice for a feeling of Florida sunshine with each bite.
Yuzu Mango
Exotic yuzu jam and sweet mango blend beautifully in this creamy white chocolate ganache.
Passion Panna-Cotta
A light buttermilk ganache layered with passion fruit and vanilla jam covered in white chocolate.
Strawberry
A heavenly couverture saturated with fresh strawberries make a creamy filling ripe with temptation.
New York Cheesecake
Rich, freshly baked New York Cheesecake is blended into a white chocolate ganache for big city flavor.
White Chocolate Raspberry
This popular flavor from our Valentine’s Day collection has taken a permanent place in our hearts with its delicious combination of tart fresh raspberries swirled into sweet creamy white chocolate.
Jiquilisco Bay
Cocoa Mass: 97% Origin: El Salvador
Flavor Profile:
Cacao was first planted in the luscious sandy loam soil of Hacienda La Carrera near Jiquilisco Bay about 100 years ago. The criollo influence in these beans, along with the near-sea level terroir, creates a chocolate mellow enough to eat as a 97%. Starting with a floral approach, this chocolate develops with grassy, slight spice, black tea, and hints of berry fruit flavor notes. Acquired through “Fair to Farmer”, a direct trade relationship established by Mesocacao, a chocolate startup specializing in Centeral American flavors.
Tanzanie
Cocoa Mass: 75% Origin: Tanzania
Flavor Profile:
This Tanzanian origin dark chocolate couverture is both powerful and tangy with subtle notes of fruit and spices. When the fruity aromas are released, you feel all the intensity and power of this exceptional cocoa. Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile.
Andoa
Cocoa Mass: 70% Origin: Peru
Flavor Profile:
Citrus and intense bitterness. Andoa Dark 70% is an organic dark chocolate made from the finest organic and fair trade certified cocoa beans from Peru. Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time.
Nyangbo
Cocoa Mass: 68% Origin: Ghana
Flavor Profile:
Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa’s best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta. It is distinguished by a subtle acidity that allows a note of round chocolate warmth to develop, followed by a soft and sweet spiciness.
Li Chu
Cocoa Mass: 64% Origin: Vietnam
Flavor Profile:
Fresh and spicy Li Chu reveals light reddish tints that make it stand out from other couvertures. Its forthright chocolate tastes offers notes of vanilla and nut with a touch of licorice. These then give way to fresh and acidulated notes ensuring length in the mouth.