Cooking Classes

What better way to spend an evening than learning to make gourmet desserts in the world-renowned kitchens of Norman Love Confections? Our master chefs will guide you step-by-step through a fun-filled 3 hour course where you’ll learn to create decadent masterpieces of your very own!

2020 CLASS SCHEDULE
To register please call (239) 561-7215
$95.00 Plus tax per person

Classes begin at 6:30 p.m. Class duration varies, depending on the subject matter. Private classes available on request! 11380 Lindbergh Boulevard, Fort Myers, FL

Available Classes

Cookies

In this class you will learn techniques for creating some cookies that are permanent classics as well as some new recipes you can add to your repertoire. Master the perfect chocolate chip cookie, the yummy thumbprint cookie, the unique but undeniably delicious coconut macaroon and the classic cut-out sugar cookie. (Take Home: 6 Chocolate Chip, 6 Thumbprint, 6 Coconut Macaroon, 6 Sugar Cookie Cut-Outs)

Easter Eggs

Create your very own Easter egg chocolate sculpture filled with delicious Swiss Milk Truffles. Our Chocolatiers will guide you in hand painting your own dark chocolate egg and teach you how to cast and assemble them! You will also learn how to create modern shell filled Swiss truffles and hide them inside your egg. Finally they will all be beautifully packaged and ready to give or enjoy yourself!

Truffles

Learn why the name Truffle holds such an elegant and delectable place in the hearts of all. In this class you will master the 100 year old art of truffle making. From the luscious dark chocolate hand formed to the modern Swiss shell filled you will create these treats all yourself with the guidance of our Chocolatiers and bring the finished treasures home to enjoy.

Cupcakes

Learn to create fun and festive decorated cupcakes! Students will be shown how to make buttercream and create cute and playful cupcakes using various piping techniques.

Molded Candies

Be a Chocolatier for a night! Let the Chocolate Masters at Norman Love Confections teach you how to make the jewel like treasures we are so famous for! You will be able to make everything yourself with the guidance of our staff from hand coloring to casting liquid chocolate and mixing the custom ganaches to fill your candies! Enjoy a night of sweet success and take home all your treasures when you are done!

Cream Puffs

Learn how to make the light and airy Pate a Choux, then use it to make the ever popular vanilla cream puff as well as some savory delights like salmon and cream cheese and Béchamel.

Thanksgiving Pies

Usher in the magic of the holiday season with the mastery of your favorite holiday pies! In this class you will learn to make fresh pie dough, and then use it to make the famously popular pumpkin pie, the nostalgic and comforting apple pie, and the ooey gooey scrumptious pecan pie.

Chocolate Shoe Painting

Choose between premade white, milk, dark shoe (Can take preference when signing up). Use melted cocoa butters, sprinkles and shimmers to decorate. Fill with hand rolled chocolate truffles.

Gourmet Confections

Learn to make some of our all-time favorite confections! Students will learn to make luscious Truffle Pops, Fudge, Chocolate Caramel Squares, and delicious fruit and nut-studded chocolate bark.

Sweet Breakfast Pastires

Learn how to make brioche. Our instructors will show you the many varieties you can create from this simple recipe, including fruit filled, cheese filled and even doughnuts.

Layered Cake

Learn how to make our ultimate chocolate layer cake, including the super moist chocolate cake, the rich baked chocolate ganache, and the decadent chocolate frosting. All layered together to make an attractive, delicious masterpiece.

French Macaron

We'll start with a demo on how to create the perfect French Macarons, then perfect the art of piping it full of delicious fillings like ganache, buttercream, and Chantilly!

Classic American Pies

Learn how easy it is to make some all-time American classics. This hands-on class lets you make your own crusts and fillings for the favorite Key Lime Pie, Banana Cream Pie, Chocolate Cream Pie and a Rustic Apple Tart.

Sweet Tarts

Learn how to make classic French Sable Breton, then use it to create three delicious tarts: a fresh fruit tart with vanilla pastry cream, a zesty lemon meringue tart, and a sweet apricot and almond tart!

2020 Schedule

March
27
Easter Eggs Sold Out
April
3
Easter Eggs Sold Out
24
Layer Cakes Sold Out
24
Molded Chocolates Sold Out
May
15
Truffles Cancelled
15
Cookies Cancelled
29
Molded Candies
29
Sweet Tarts Sold Out
June
12
Truffles
12
American Classic Pies
26
Chocolate Confections
26
Cupcakes
July
10
Cream Puffs Cancelled
10
Molded Candies Cancelled
24
Chocolate Confections
24
Sweet Breakfast Pastries
August
7
Intro to Chocolate & Decor
7
French Macarons Sold Out
21
Truffles Sold Out
21
Cupcakes
September
11
Thanksgiving Pies
25
Thanksgiving Pies
239-747-1792